Lipids play a recognized role in human nutrition. Scientific authorities such as the U.S. Food and Drug Administration (FDA) and the National Institutes of Health (NIH) acknowledge that fats are a key component of the diet, notably for energy supply and the absorption of fat‑soluble vitamins, when consumed within recommended dietary patterns¹².
During National Nutrition Month®, OLVEA reaffirms its commitment to responsible lipid sourcing and ingredient quality for nutrition applications.
With nearly a century of experience, OLVEA develops and supplies omega 3 fish oils and vegetable oils for health and nutrition markets, supporting brands and formulators worldwide through a B2B‑focused approach.
A science based and responsible approach
OLVEA’s model is built on:
- Recognized expertise in lipid ingredients for nutrition applications
- Responsible and traceable supply chains, aligned with quality and safety standards
- A long‑term vision focused on sustainability, transparency and continuous improvement
OLVEA focuses on delivering reliable, high‑quality lipid ingredients, enabling its partners to formulate products in compliance with local regulations and scientific frameworks.
By combining ingredient expertise, responsible sourcing and industrial knowhow, OLVEA contributes to the development of trusted nutrition solutions.
Sources :
- S. Food and Drug Administration (FDA) – Dietary Fats & Nutrition
https://www.fda.gov/food/nutrition-education-resources-materials/dietary-fats - National Institutes of Health (NIH) – Dietary Fats: What You Need to Know
https://www.nhlbi.nih.gov/health/heart-healthy-living/healthy-eating - Academy of Nutrition and Dietetics – Dietary Fat Guidance
https://www.eatright.org/food/nutrition/dietary-guidelines-and-myplate/dietary-fat
